Indian cuisine

From street food staples like Samosa, Chaat, Pani Puri, Chole Bhature, and Vada Pav to regional dishes that are now world-famous like Dosa and Sambar from South India, Rogan Josh from Kashmir – the far North of India, spicy Vindaloo Curry from Goa, Saag and Makki Ki Roti, Butter Chicken, Tikka...